Book Detail

Cornbread Nation 5: The Best of Southern Food Writing

ISBN: 9780820335070

Contributors: Sauceman, Fred W (Editor)
Ferris, Marcie (Contribution by)
Lewis, Edna (Contribution by)
Justus, Jennifer (Contribution by)
Peacock, Scott (Contribution by)
Stamps, Martha (Contribution by)
O'Neill, Molly (Contribution by)
Huntley, Dan (Contribution by)
Kallet, Marilyn (Contribution by)
Young, Kevin (Contribution by)
Reed, John Shelton (Contribution by)
Deutschman, Alan (Contribution by)
Leggett, Carroll (Contribution by)
Daniel, Pete (Contribution by)
Johnson, Rheta (Contribution by)
Fennelly, Beth (Contribution by)
Purvis, Kathleen (Contribution by)
Walsh, Robb (Contribution by)
Harris, Jessica B (Contribution by)
Blount, Roy (Contribution by)
Barker, Ben (Contribution by)
Taylor, John Martin (Contribution by)
Reed, Julia (Contribution by)
Evans, Amy (Contribution by)
Edge, John T (Contribution by)
Milam, Sara Camp (Contribution by)
Foose, Martha (Contribution by)
Anderson, Brett (Contribution by)
Dragonwagon, Crescent (Contribution by)
Roahen, Sara (Contribution by)
Sauceman, Fred W (Contribution by)
Kessler, John (Contribution by)
Thompson, Fred (Contribution by)
Alexander, Elizabeth (Contribution by)
Kingsolver, Barbara (Contribution by)
Carr, Margaret (Contribution by)
Cavender, Anthony (Contribution by)
Doyle, Charles C (Contribution by)
Ramsey, David (Contribution by)
Carden, Kara (Contribution by)
Whitworth, Katherine (Contribution by)
Gettleman, Jeffrey (Contribution by)
Strother, Garland (Contribution by)
Neely, Jack (Contribution by)
Shuford, Chuck (Contribution by)
Thomas, Sarah Anne Loudin (Contribution by)
Worthington, Marianne (Contribution by)
Eastburn, Kathryn (Contribution by)
Dykshorn, Neely Barnwell (Contribution by)
Bingham, Lucretia (Contribution by)
Shelton, Susan (Contribution by)
Walburn, Lee (Contribution by)
Shannon, Salley (Contribution by)
Healy, Michelle (Contribution by)
Woods, Sylvia (Contribution by)
Olsson, Tore C (Contribution by)
Martin, Anne (Contribution by)
Nathan, Joan (Contribution by)
Chin, Mei (Contribution by)
Motz, George (Contribution by)
Kummer, Corby (Contribution by)
Huse, Andrew (Contribution by)
Forrester, John S (Contribution by)
John, Robert St (Contribution by)
Archer, Bill (Contribution by)
Brenner, Devon (Contribution by)
Tartt, Donna (Contribution by)
Maroukian, Francine (Contribution by)
Simpkins, John (Contribution by)
Weinzwieg, Ari (Contribution by)

Publisher: University of Georgia Press, 2010

Binding: Paperback (Readerbound Available)

Retail: $27.95

Discounted Price
1 copy: $30.75
2+ copies: $30.75

Description

The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South. In this collection of more than seventy essays and poems, we read about the food that provides nourishment as well as a sense of community and shared history.

Reviews & Citations

  • Nunc neque neque, blandit finibus libero eget, placerat gravida magna. Duis suscipit scelerisque nisi nec auctor. Fusce ac mauris nunc. Duis et fermentum quam.

    Citation: pg. 1

  • Morbi congue, mi commodo vehicula molestie, erat mi vulputate ex, in elementum nibh magna id leo. Integer sed odio in felis sodales dapibus.

    Review: Child's Book Association